Cocoa
Fragrance note
Cocoa in perfumery is a natural absolute derived from the fermented, roasted seeds of the cacao tree, Theobroma cacao, obtained through solvent extraction of the beans or defatted powder.
Fragrance note
Cocoa in perfumery is a natural absolute derived from the fermented, roasted seeds of the cacao tree, Theobroma cacao, obtained through solvent extraction of the beans or defatted powder.
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